Useful Feature Information On Beneficial Bacteria by Rudy Silva

Bad and beneficial bacteria are everywhere-air, water and food. They travel from one person to another. Unlike pathogenic bacteria, good bacteria cannot be called a parasite because they help your body to function well. Their population in your body exceeds the number of cells in your body.

Bacillus coagulans are useful bacteria. It belongs to the genus Bacillus, a lactic acid-forming bacterial species. The bacteria have been approved by the EFSA for veterinary purposes. These bacteria can be used as a direct microbial feed in livestock production and as a probiotic in pigs and shrimp.

In humans, bacillus coagulans are also used to improve vaginal flora, abdominal pain and bloating in Irritable Bowel Syndrome patients. They are also used to increase immune response to viral challenges. Even in food processing, the bacterium is qualified to be used as an ingredient.

Beneficial bacteria are proliferating in every human body. Even after you have taken a bath, over a million of good bacteria are supposedly found on every square centimeter of your skin. Their number should be in excess against the number of pathogenic bacteria in your body.

Good bacteria fight against any invasion of pathogenic bacteria. In case pathogenic bacteria won, a person can suffer from colds, cough and fever on a minor level. Bacteria are coccus, with spherical shape. Bacillus has rod-like shape. Vibrio are shaped like a comma, and spirochete are shaped like a spiral or corkscrew.

Good bacteria have different names and functions inside your body. Lactobacillus Acidophilus are the friendliest. They are present in dairy products and dietary supplements.

The Anaerobic beneficial bacteria are useful in fermentation of vinegar and in making cheese. The Saccharomyces Boulardii reduce the risk of antibiotic-associated diarrhea among children.

Tobacillus Acidophilus are an acid-loving bacteria. They belong to genus Lactobacillus and can be found in buttermilk, sour cream, yogurt and frozen dessert. These bacteria convert sugar and carbohydrates into lactic acid. They lower the pH level in food and reduce the risk of growth of other organism during the conversion. In your case, they prevent gastrointestinal infections.

The Intestinal Flora have an important role in the formation of new cells. They are also helpful in regeneration of the intestinal track by fermenting dietary fiber and producing fatty acids. Intestinal Flora bacteria also produce vitamins required by your body.

The Rhizoium have a significant role in nitrogen fixation. The Streptomyces are helpful in manufacturing antibiotics, while the Streptococcus Mutans are found in the mouth and convert sucrose and sugar into lactic acid.

The Acidophilus prevent the fungal growth in vagina by producing lactic acid. Other beneficial bacteria are the Probiotics and E.Coli. Probiotics have a share of labor in synthesizing vitamin K, which is helpful when there is a blood clot and in absorbing magnesium.

Eschericchia Coli, beneficial bacteria, are found in intestine. They are known as enteric bacteria and help in digestion, keeping you healthy. They also manufacture vitamin B-complex and vitamin K.