Friday, December 9, 2011

Fish Oil Blood Thinning Ability, One of the Many Cardiovascular Benefits of Omega 3 Fatty Acids by Laurel Cohen

One of the most amazing scientific discoveries from the last 30 years is fish oil blood thinning ability, which is but one of the many cardiovascular benefits you will receive from the daily consumption of omega 3 fatty acids. Many people are genetically more susceptible to the formation of blood clots due to either genetic deficiencies, or autoimmune disorders. They suffer from what is known as hyper coagulability.

The rest of us may not be at the same level of risk for forming potentially deadly blockages as these people are, but there is always a chance that something could develop. Surgery, infection, turbulent blood flow at vessel branches, or other trauma to the vessel walls can lead to coagulation. Blood clots are typically treated with what are commonly referred to as “blood thinners”, which have been known to cause problems.

Some of the compounds commonly used to prevent blood platelets from becoming cohesive and forming clots have been found to take patients to the opposite extreme, where they can’t stop bleeding. Others have had to be pulled from the market for causing problems such as heart attacks and liver damage. An omega 3 DHA fish oil blood thinning nutritional supplement poses no risk to the user, unless extremely high dosages are ingested.

There are also too many other benefits that supplementing the diet with omega 3 fatty acids offer, that these other anticoagulant compounds don’t. DHA and EPA n-3 fatty acids lower blood pressure, reduce triglyceride levels, inhibit potentially fatal heartbeat irregularities, and are constructive in the prevention of circulatory issues such as varicose veins and Raynaud’s disease.

The fact is that the benefits DHA and EPA omega 3 fatty acid supplementations go far beyond the fish oil blood thinning phenomenon. These essential nutrients have also been proven to significantly reduce a person’s risk of developing many inflammatory diseases, which people commonly suffer. Everyone can profit from ingesting just 2,000mg to 4,000mg per day of these amazing nutrients.

These particular omega 3 fatty acids have been proven to prevent the development of allergies, asthma, arthritis, gout, inflammatory bowel disease, Type II diabetes, and even hormone driven cancer. Breast, colon, and prostate cancer can actually be prevented by the daily consumption of omega 3 fatty acid fish oil supplements. High doses of DHA and EPA omega fatty acids have been proven to also improve the performance of drugs used in cancer treatment.

There are also the cognitive benefits to consider besides the proven fish oil blood thinning ability. High levels of DHA and EPA in the blood has been proven to improve memory, learning, comprehension, and can be instrumental in the treatment of depression, dyslexia, dyspraxia, and attention deficit hyperactivity disorder. It is even suspected that these nutrients may deter Alzheimer’s disease, by inhibiting the formation of amyloid plaque deposits.

There are so many positive things that omega 3 fatty acids can do for you, other than the fish oil blood thinning phenomenon that daily supplementation is an obvious must. You will benefit greatly from supplementing your diet with a daily omega 3 DHA formula.